Cajun Crab Deviled Eggs With Crispy Shallots

If you want to up your Deviled Egg game, my Cajun Crab Deviled Eggs are just what you need. These have just the right amount of kick from my Cajun Spice mixture (you can use a pre-made Cajun Spice blend if you choose), great seafood flavor from Lump Crab Meat, and are topped with Crispy Shallots.

Cajun Crab Deviled Egg Ingredients

6 Eggs Boiled (halved and yolks removed)
1/4 cup Mayonnaise
1 tsp White Vinegar
1 tsp Mustard
1/2 tsp Cajun Seasoning (more if needed)
1 1/2 Lump Crab Meat

Cajun Seasoning Ingredients

2 TBSP Kosher Salt
1 TBSP Cayenne Pepper
1 TBSP Garlic Powder
1 TBSP Paprika
1/2 TBSP Ground Oregano
1/2 TBSP Ground Thyme
1/2 TBSP Ground Black Pepper
1/2 TBSP Onion Powder
1/4 tsp Celery Salt

My Mom's Deviled Eggs:    • Mom's Deviled Eggs - How To Make The ...  

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#grilling #cooking #seafood #bbq #barbecue