Скачать или смотреть Tina's Kreatopita Tirnavou - Pork and Peppercorn Fillo Pie | KALI OREXI

Tina’s Kreatopita Tirnavou

This recipe was shared with me by Tina @tinaseretislaftsis, a beautiful and very creative Kali Orexi fillo student, who learned the recipe from her mother-in-law Maria, who emanates from Tirnavo, Thessalia.
 
This pita is traditionally made and eaten on New Year’s Day as a Vasilopita. Cold and snowy New Year’s Days call for hearty fare! A coin and a toothpick are added to the kreatopita filling. The coin will bring luck to whoever finds it in their piece and the toothpick (a “piece of wood”) is added to keep the home and all of its occupants strong throughout the New Year.
 
In the original recipe, Tina sweats the onions first before adding the pork neck pieces. In the version I share here, I brown the pork neck pieces and set them aside, before sauteeing the onions in the pan juices and then returning the meat to the pan. The choice is yours! Either way the kreatopita is luscious and delicious with tender morsels of meat, surrounded by sweet, juicy onions with spicy peppercorn bursts, all wrapped in crispy fillo. This is a textural and flavour sensation.
 
I ABSOLUTELY LOVE the spicy bursts of flavour the whole peppercorns give in this pita, but my children prefer a more diffuse pepper flavour. If you are the same, may I suggest you replace the 2 tablespoons of whole peppercorns with 1 tablespoon of ground black pepper.
 
Notes from Tina: You can substitute the pork with beef or chicken. You can cut the onions more coarsely - cut the onions in half and each half into quarters or fifths.
 
Do make this recipe! You will LOVE it!!!

#kreatopita #meatpie #kreatopitatirnavou #porkandpeppercornpie #GreekFood #GreekRecipes
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Thanks for watching my video - now go and get the ingredients and get cooking! CP 😊

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