【4K ASMR】The BEST Milk Bread🍞High water volume bread | At Tasty

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Hi everyone, I'm He C. Today I'm bringing you milk toast with rounded corners.
This recipe was given to me by a friend, and it is a complete reversal of my previous recipe of soft bread which had to
This recipe is a complete reversal of my previous recipe where I had to use milk as the main amount of water to make soft bread, and the water content was usually 70%.
This time, the challenge is to make a high water content bread toast of 85%,
so I recommend that you use a chef machine to knead the dough as much as possible, hand kneading is also possible, but you must be more patient.

If you bake it and let it cool, it will collapse, don't worry! This is completely normal, because the protein content of your flour is low, the result will be like this. But it is also very tasty!
Hope you like it! 😍

350g High Gluten Flour
25g Condensed Milk
80g Water
180g Milk 牛奶
30g Butter
4g Yeast
3g Salt
5g butter for hand

Thank you for liking it!

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