Bakery-Quality Pullman Bread 2.0 at Home: Step-by-Step Tutorial

Join us in this instructional video as we walk you through the process of baking, my version, of a flawless loaf of Pullman bread. From preparing the dough to achieving the unique shape, this comprehensive follow along tutorial will guide you towards mastering this classic bread in your own kitchen. #pullman #bread #breadmaking #homemade #cooking #followalong #homesteading #cooking #food #bakerslife #fresh

Ingredients List:
5 1/2 Cups of All Purpose Flour
2 Tbsp Active Dry Yeast
1 1/2 Tbsp of Salt (can adjust to taste, but this is my preferred amount)
2 Tbsp of White Sugar
2 Cups of Milk (warmed to 112* - 116* degrees F)
1/2 Cup of Filtered Water (warmed to 112* - 116* degrees F)
6 Tbsp of Salted Butter (unsalted if that is what you prefer)

Bake at 425* pre-heated Oven for 23 minutes
Makes 2 loafs at 3 and 1/4 lbs. combined.

Bought the loaf pans on Amazon (link photo'd in video)