Sour, Spicy and Everything in Between! Vietnamese Food in Taichung | Veggie Island

Did you know that you can still enjoy Vietnamese food without having to eat meat or seafood? One restaurant in Taichung, Taiwan is making our vegetarian Vietnamese food dreams a reality. With dishes like vegetarian spring rolls, hot and sour soup and Vietnamese crepes, Viet Chay vegetarian restaurant offers all of the classic Vietnamese favorites without the guilt! The restaurant also uses some unique ingredients and food preparation techniques rarely found in Taiwan. In this episode, host Aggie Hsieh samples a salad made from banana blossom, as well as a vegetable dish made from the shredded stems of water spinach! These Vietnamese delicacies are packed with tart, spicy and fragrant ingredients that will enliven your taste buds without weighing you down. Come see Taichung’s amazing vegetarian Vietnamese food in this final episode of Veggie Island Season 1!

If you want to learn more about the vegetarian and vegan food scene in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!

00:00 Viet Chay Vegetarian Restaurant in Taichung, Taiwan
02:11 The Chefs Studied With Local Professionals in Vietnam
03:07 Spicy and Sour Soup (aka Hot and Sour Soup)
04:20 Morning Glory Salad & Rice Cakes
06:23 Banana Blossom Salad
07:50 Stir-Fried Tofu & Mushroom
08:30 Banh Xeo Vietnamese Crepe With Mushrooms & Bean Sprouts
09:48 Vegetarian Spring Rolls
11:09 Credits

#Vegetarian #Vietnamese #VietnameseFood #Taichung #謝沛恩 #素食 #TaiwaneseFood #VeggieIsland #Taiwan #TaiwanPlus
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