How to make a QUICK stir fry with Korean Rice Cakes (garaetteok)

Gochujang & Tamarind Stir Fry:    • A vegan meal in under 30 minutes! Hot...  
In this video, I'll show you how to make a quick stir fry with Korean rice cakes. The recipe put itself together in my head when I saw the garaetteok on the shelf in the Chinese supermarket. The rice cakes are like little tender, chewy pillows! They're made from rice, so a great alternative for people who are avoiding gluten, or even just those who are looking for something other than basic rice and noodles.

They're traditionally used in tteokbokki ; a Korean dish of rice cakes simmered in a spicy sauce. I enjoyed them so much that at some point in the future, I'm going to have a go at making the Korean rice cakes from scratch, and also making a vegan tteokbokki!

If you'd like some more stir fry ideas to put with your garaetteok, check out:
Gochujang & Tamarind Stir Fry:    • A vegan meal in under 30 minutes! Hot...  .3
Hot & Sour Stir Fry:    • Cooking with Grapefruit: Hot & Sour V...  
Pan Fried Teriyaki Noodles:    • Pan Fried Teriyaki Noodles; A GAME CH...  
Meaty Mushrooms:    • I tried out Derek Sarno's recipe for ...  

Check the pinned comment for recipe noted and tips

In this video, you'll learn:
✅ What is garaetteok?
✅ How to cook garaetteok
✅ How to pan fry Korean rice cakes
✅ How to make a quick stir fry

A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions

Korean Rice Cakes and a Stir Fry Ingredients:
1 tbl Black Beans in Chili Oil
225g (7.93oz) Garaetteok (Korean Rice Cakes)
¼ tsp Salt (in rice cake water)

Stir Fry Ingredients:
1 medium Red Onion
5 leaves of Napa Cabbage (Chinese Leaf)
50g (½ cup) Edamame Beans
1 tbl Garlic & Ginger Chili Sauce
1 tbl Kicap Manis
1 tbl Light Soy Sauce

Mentioned Links:
Meaty Mushrooms: COMING SOON!

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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!

Timestamps
00:00 - We're making Korean rice cakes and a stir fry!
01:40 - How to cook garaetteok
02:49 - Creating the stir fry
03:50 - Let's eat Korean rice cakes and a stir fry!