Скачать или смотреть How to Make Vegan Stuffed Mushrooms

Tasty vegan stuffed mushrooms! This recipe is completely plant based and packed with flavor enhancers like garlic and onions.

Recipe:
10 Large Cremini Mushrooms / 400 Grams
3 tbsp of Olive Oil
1 cup of Onions (Chopped)
1 Cup of Green Onions (Chopped)
2 Cloves of Garlic (Minced)
1 1/2 tbsp of Salt
1/8 Cup of Panko
1 tbsp of Fresh Thyme

Instructions
1. Preheat your oven to 350 degrees. Gently clean and dry your mushrooms with water and paper towels. Gently remove the stems from your mushrooms. Reserve the stalks and cut off the very woody ends to discard. Chop up stalks.

2. On a lined baking sheet, place your mushrooms flat side down and drizzle with 2 tbsp of olive oil. Toss them to evenly coat. Place in oven for 10 minutes. When finished, remove from heat and pat dry with paper towel.

3. While that's cooking; in a non-stick pan on medium heat, add remaining olive oil, and saute onions for a couple minutes. Add mushroom and continue to cook. Add 1-2 tsp of salt or to taste. Add green onions and garlic. Continue to fry for 4-5 mins. Add panko, thyme and mix. Fry for another 2-3 minutes.

4. Spoon the mixture into the open precooked mushroom caps. It's ok if some falls out. Place in oven for another 10-15 min depending on size of mushrooms. Be careful it doesn't burn. Remove from heat and serve. Garnish with fresh herbs such as chives and thyme.

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Watch More:
Vegetarian Recipes for Beginners:    • Vegetarian Recipes for Beginners  
All Bachelor on a Budget Videos:    • Cooking Healthy on a Budget | Bachelor on ...  
Healthy Breakfast Ideas:    • Egg Muffin Omelette Cups | Breakfast Meal ...  

Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.

Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”

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