Скачать или смотреть NCERT Class 10 Geography Ch 4: Agriculture

Agriculture serves as the backbone of the Indian economy, providing food for a massive population and essential raw materials for various industrial sectors. The sources detail a range of cultivation methods, from traditional subsistence and "slash and burn" techniques to modern commercial farming and large-scale plantations. India’s diverse climate supports three distinct cropping seasons—rabi, kharif, and zaid—allowing for the production of staples like rice and wheat alongside tea, pulses, and oilseeds. The text also highlights the shift toward technological and institutional reforms, such as the Green Revolution and government credit schemes, intended to improve productivity and farmer welfare. Finally, historical movements like Bhoodan-Gramdan illustrate the social efforts made to address land inequality through peaceful redistribution.

Topics
00:00 Intro
03:26 TYPES OF FARMING
10:58 CROPPING PATTERN
16:54 Major Crops
24:27 Food Crops other than Grains
29:42 Non-Food Crops
35:29 Technological and Institutional Reforms
41:01 Bhoodan - Gramdan
46:22 Revise
53:53 End

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Useful for CBSE Class 10 Geography
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