Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup

I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.

Cucumber gazpacho recipe (adjust the last seasoning to your taste)
- 2 cucumbers
- 1 green bell pepper
- 2 sticks of celery
- handful of spinach
- handful of basil
- 50 ml of white wine vinegar
- 3 spoons of sugar
- 3 slices of bread
- water to get the right thickness
- salt to taste

Pinenuts crumble
- 60g of butter
- 20g of sugar
- 90g of plain flour
- 50g of pine nuts
- lemon zest and salt

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