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🥔 Anokhi Bakla Aalu Sabzi Recipe

*Aaj hum banane wale hain ek nai aur anokhi sabzi – Patla Batla Aalu Sabzi, jo bahut hi tasty aur simple hai. Chaliye shuru karte hain!*

📝 Ingredients:

1 pav patla (achhe se saaf kiya hua)
2 medium aalu (chhote tukdon mein)
1 pyaz
5–6 lahsun ki kaliyan
1 tsp peeli sarson
½ tsp haldi powder
½ tsp lal mirch powder
Namak swad anusar
1 tamatar (kata hua)
Hara dhaniya
2 tbsp tel

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👩‍🍳 Banane ka Tarika:

1. Sabse pehle patla ko achhe se saaf karke namak wale garam pani mein halka sa ubaal lijiye.
2. Ab mixer mein pyaz, lahsun, peeli sarson, haldi aur mirch daal kar fine paste bana lijiye.
3. Ek kadhai ya cooker mein tel garam karein aur methi dana (thoda sa) daal kar baghar dein.
4. Ab tayar kiya hua masala paste daal kar achhi tarah bhunein jab tak tel alag na ho jaye.
5. Ismein ubla hua patla aur kate hue aalu daal kar mix karein.
6. Thoda pani daal kar cooker mein 2–3 seeti tak paka lijiye.
7. Gas band karke ismein kata hua tamatar aur hara dhaniya daal kar mix karein.
8. Garma garam sabzi tayyar hai! 😍