Скачать или смотреть Dhaba Style Matar Mushroom Recipe l Restaurant Style Matar Mushroom Recipe l

Dhaba-Style Matar Mushroom | Delicious Mushroom Curry

This Dhaba-style Matar Mushroom Curry is so creamy & flavorful, you’ll forget about mutton & chicken! Made with mushrooms, green peas, and aromatic Indian spices, this one-pot curry is perfect with naan, roti, or rice. Try this easy restaurant-style mushroom masala at home today!

Step by step recipe

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📌 Ingredients:
✔️ 2 cups matar (green peas)
✔️ 250g mushrooms (cleaned)
✔️ 2 tbsp oil + 1 tbsp ghee
✔️ 2 onions (chopped)
✔️ 2 tomatoes (chopped)
✔️ 2 tbsp cashews
✔️ 1 tsp salt
✔️ 1 tsp ginger-garlic paste
✔️ 1 tsp garam masala
✔️ 1 tbsp coriander powder
✔️ ¼ tsp turmeric powder
✔️ 2 tsp red chili powder
✔️ Chopped coriander for garnish

📌 Quick Recipe Steps:
Boil matar & set aside.
Add ginger-garlic paste, garam masala, coriander powder, turmeric & chili powder—cook well.
Add tomatoes & cook until soft.
Cool & blend into a smooth paste.
Heat oil & ghee, then add mushrooms & matar—cook for 5 mins.
Add blended gravy + ½ cup water & simmer for 10 mins.
Finish chopped coriander.

🔥 Your delicious and tasty Matar Mushroom is ready!

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