THAI MILK TEA: EVERYTHING YOU NEED TO KNOW & MORE - + 3 BREWING METHODS FOR PERFECT THAI MILK TEA

1oz = 30ml

RECOMMENDED COMMERCIAL RECIPE:

Brewed Tea (per 22oz cup)
Thai Tea 5 tsp or approximately 1..5 scoop
180-200ml water (6-6.5oz)

Thai Milk Tea 22 oz
Brewed Tea 150-180ml (5-6oz)
Milk Syrup 45-60ml (1.5-2 oz)
Sugar Syrup 15ml (0.5 oz)
Optional sinkers + evaporated milk topping

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