Скачать или смотреть Egg Maggi Noodles | Instant Egg Noodles | Masala Maggi Recipe

Egg Maggi Noodles | Instant Egg Noodles | Masala Maggi Recipe

In this video, lets make Egg Maggi Noodles, which is an instant egg noodles recipe using our favourite maggi noodles. This Egg Maggi Noodles is very easy to make and enjoyed equally by the kids and adults. Try this delicious Egg Maggi Noodles at home and enjoy. I have used Maggi Atta Noodles in this recipe, but you can use any flavour of your choice.

Ingredients
Maggi Atta Noodles - 2 packets
Cooking Oil - 1.5 tbsp
Mustard Seeds - 1/2 tsp
Curry Leaves - 10 to 15
Green Chillies - 2
Turmeric Powder - 1/4 tsp
Water - 1.5 cup
Chopped Coriander Leaves - 1/4 cup

To make scrambled eggs
Cooking Oil - 1 tsp
Eggs - 2
Salt - 1 pinch
Turmeric Powder - 2 pinch

Preparation:
Break the Maggi Noodles into small chunks.
Heat oil in a pan.
When the oil turns hot, add mustard seeds and wait until they splutter.
Add in fresh curry leaves, green chillies, turmeric powder and some of the tastemaker masala.
Saute for few seconds and add in water.
Once the water comes to a boil, add in the noodles. Also add the green peas and carrot pieces from the tastemaker to the water so that it gets cooked. Reserve the remaining tastemaker powder to add it at the end.
Cover and cook on a medium flame until the noodles are well cooked. Stir occasionally.
In a separate pan, addd some oil.
Once the oil turns hot, add 2 eggs into it.
Add in some salt, turmeric powder and use a spatula to mix it up and cook the eggs.
When the scrambled eggs are ready, add them to the noodles.
Also add the leftover tastemaker masala and the chopped coriander leaves.
Mix well and then cover and cook for another 5 more minutes on a medium flame.
Simple and Tasty Egg Noodles is ready to be served.


Do try this recipe and let me know how it turns out.
Post your feedback in the comments section below.
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