Sabudana Namkeen for vrat Recipe - Crispy Sabudana Mixture

Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen.

Ingredients

Sago pearls - 200 grams (1 cup)
Peanuts - 200 grams (1 cup)
Almonds – 20-25
Refined oil or ghee - to fry
Coconut - 1/2 cup (cut into thin slice)
Sendha salt – 1/2 tsp
Black pepper - 1/4 tsp

Directions

Getting ready:

1.Take sago pearls in a bowl along with 2 tsp of water and leave them soaked for 5 minutes.

Making:

2.To make the namkeen, heat enough oil in a wok. Once the oil gets heated, fry the sago pearls on low flame in small quantity until they puffs up. After around 5 minutes, sago pearls will cook through then drain them out on a plate.

3.Now fry the peanuts, almonds and coconut separately on low flame in the same oil till they become light brown. Transfer them on a separate plate.

4.Take all the fried ingredient in a big mixing bowl and add sendha salt and black pepper in them and mix thoroughly. Sago pearls namkeen for fast is done and ready to be served.

Serving:

5.Serve this delicious and crispy sago pearls namkeen as it is anytime of the day.

http://nishamadhulika.com/372-sabudan... Sabudana Namkeen for Vrat recipe video by Nisha Madhulika