How to make a ZEBRA fondant cake topper ( EASY )

Very easy tutorial on how to make a ZEBRA fondant cake topper.


Detail
Glue : Only Water
Structure : Toothpick/Spaghetti
Height : 5-8 cm
Width : 4-6 cm
Hardening Agent : Tylose Powder/CMC/Xanthan Gum

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body : 23 gr
front legs : white , 2.5 gr x 2 | black, 1 gr x 2
back legs : white 2 gr x 2 | black 1 gr x 2
head : 19 gr
mouth : 0.3 gr
nose area : 4 gr
ears : white, 0.5 gr x 2 | pink please adjust
please adjust weight and size for hair, stripes and other parts.

FONDANT BEGINNERS - SIMPLE GUIDES | Tools | Problem Solve | Consistency
   • FONDANT BEGINNERS - SIMPLE GUIDES | T...  


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