Скачать или смотреть बंदेलको मासु पकाउने तरिका || Pork Recipe || Nepali style || Boar meat recipe || KanchhiKitchen

बंदेलको मासु पकाउने तरिका || Pork Recipe || Nepali style || Boar meat recipe || KanchhiKitchen
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Boar meat is similar to pork, but there are a few differences worth noting. Boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, sweet and nutty flavor. This time we also brought the meat of boar from the village and cooked it.

KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.


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