Make Shakshuka | Tomato Sauce With Eggs | Tunisian Recipe

Shaskshuka - World's best breakfast! Eggs poached in tomato sauce, is a very tasty Tunisian cuisine that is healthy, easy to prepare, full of flavour and is beautiful to behold because of the wonderful colours.. It is usually served for breakfast and brunch. But it is definitely something yummy and easy on lazy weekends. This dish is best served with some baguette. I have added some dry fish to the cuisine which makes the Shakshuka taste even more yummy. It is a must try recipe.

Ingredients:
4 eggs
2 cloves garlic
1 green pepper
2 medium large tomatoes
400 ml boiled water
4 tablespoon olive oil
1.5 tablespoon tomato pasta
1.5 tablespoon harissa
1 large onion
Salt to taste
Some dry fish
Some coriander
Spices of your choice

Check the full details of how to make Shakshuka here: https://afropeans.com/kitchen/shakshuka/

Making yummy food while supporting good causes.

Please subscribe to the channel and help us grow!
Let’s cook and eat!

  / afropeankitchen  
  / afropeankitchen  
  / afropeankitchen  
  / afropeankitchen  

© Afropean Kitchen 2020

#africanfood #cookwithme #shakshuka