Скачать или смотреть No Onion Garlic Stuffed Potato Sabji | ભરેલા બટેટા નું શાક | Bharela Bataka nu Shak | Aloo ki Sabzi

Flavourful and aromatic stuffed potato gravy sabji without onion and garlic. This simple yet delicious recipe is perfect for those looking for a satisfying meal. Packed with spices and rich gravy, it’s a dish that will become a family favourite.

Ingredients
9 to 10 potatoes
1/4 cup poha
Water
3 tbsp oil
1 bay leaf
1 dry red chilli
1 medium tomato
Pinch of asafoetida (hing)
3/4 tsp turmeric
1.5 tsp chilli powder
1 tsp coriander cumin powder
Salt to taste
1/2 tsp sugar
2 tbsp chopped coriander

Method
• Rinse and soak poha in water for 15 minutes, ensuring it's not too watery. The poha will puff up nicely.
• Transfer the soaked poha to a bowl and add turmeric, chili powder, coriander-cumin powder, salt to taste, and sugar. Mix well.
• Peel the potatoes, wash them, and Cut the potato partially from the middle to create a space for stuffing.
• Stuff the potatoes with the prepared poha mixture.
• Heat oil in a pressure cooker and add a bay leaf and dry red chili.
• Add a pinch of asafoetida (hing) and turmeric, followed by chopped tomatoes. Saute until the tomatoes soften.
• Gently place the stuffed potatoes into the cooker, along with any remaining poha mixture.
• Add 1 cup of water, stir gently to mix, and close the lid.
• Cook on medium heat until the pressure cooker releases 3 whistles.
• Let the pressure cooker cool down naturally before opening.
• Add chopped coriander and gently mix into the sabji.
• Serve the stuffed potato gravy sabji hot with rice or chapati.

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