Grill Squid with Infrared Heat

Starting a fire with charcoal takes too long to do on a daily basis. I'm lazy so I've reduced to using this electric grill. It's different from a pan with grill marks because it uses indirect heat and infrared heat to cook the food evenly. A pan touches the food directly so it transfers the heat from contact. Cooking it this way makes the whole thing crispy not just where it touches the pan.

Btw, you will also notice that the Japanese yakitori places often use an electric grill using the same principle as the next best option if they chose to not use the wood charcoal.

Electric Yakitori Grill: https://amzn.to/40lZQ9l

Only bbq that has this kind of heating style I could find. Originally purchased from a Korean supermarket, all the marketing materials they have is also Korean. So I'm thinking it's made in Korea even though the brand is in English.

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