With an electric, fossil-free tunnel oven from Sveba Dahlen, you can be sure you have a winning concept! Our tunnel ovens are characterized by low energy consumption, exceptional reliability, and the delivery of consistently high-quality baking results.
A tunnel oven from Sveba Dahlen is fully customizable to meet your exact needs. You can tailor the oven's length, width, type of conveyor, number of heating zones, and a wide range of other parameters to optimize your baking process and your bakery's production capacity. The tunnel oven has many features and advantages that ensure it delivers the best baking results every day, all year round! Below are some insights into what distinguishes a tunnel oven from Sveba Dahlen.
HMI Control Panel
User-friendly touch panel with recipe management, production schedule, energy monitoring, energy-saving mode, and adjustment of parameters such as temperatures, zones, top and bottom heat, turbo, airflow, dampers, and more. It can be mounted on the oven or separately alongside the oven. Multiple panels can also be interconnected – for example, one panel near zone 1 at the input, and one near zone 4 at the output.
Infeed Conveyor and Loader
The infeed conveyor and loader unit can be customized to suit your needs. Adjustable speed can be linked to the oven's control panel. A hydraulic air cylinder pushes products onto the oven belt.
Pre-heater
Variable pre-heater controlled from the control panel. Used to warm up the oven belt before it enters the oven.
Steam with Photocell
A steam system that is activated and deactivated using a photocell. Steam is activated when the photocell detects a product, and is turned off after a preset delay when there are no more products to process. The steam amount can be finely adjusted, both digitally and mechanically.
Heating Zones
Individually adjustable heating zones, with separate control of top and bottom heat. These efficient ceramic heating elements are only used when and where they are needed.
Temperature Sensors
Temperature sensors are placed both high and low in each heating zone to ensure as precise temperature control as possible.
Turbo Zones
Turbo zones with airflow are available in both vertical and horizontal configurations, and additional turbo zones can be added for extra-efficient baking.
Inspection Doors
Inspection doors with inbuilt lighting enable easy inspection of the baking process inside the oven.
Q-Line Recipe Management
Continually switches recipes within a zone as soon as the zone is empty. Automatically adjusts settings such as temperatures, turbo, steam, humidity, and damper settings.
Insulation
Efficient insulation maintains heat inside the oven, provides a cool exterior, and reduces energy consumption.
Damper Function
The damper function can be manual or digital, and includes mechanical doors or sensor-controlled doors. Damper parameters are adjusted according to recipe settings on the HMI control panel.
Humidity sensors are strategically placed in the oven for maximum control over baking results.
Double Driving Units
Double drive of the oven belt is used for longer ovens and when baking with tins. This also ensures that the oven can still be used if one unit were to fail.
Water Spray
Water spray at the output improves the surface and crust of the bread, enhancing its esthetic quality.
Outfeed Conveyor and Unloader
Outfeed conveyor and unloader can be customized to suit your needs. Adjustable speed and control of settings can be integrated with the oven's control panel.
Belt Tracking
Sensors continuously monitor the movement of the oven belt and adjust it automatically if deviations are detected.
Belt Brush
Rotating belt brush with pneumatic lifting device efficiently cleans the underside of the oven belt.
Oven Belt Options
Sveba Dahlen offers several types of oven belts to suit your production requirements, including tight wire-mesh belts for free-standing products, open wire-mesh belts for tins and trays, and solid steel belts for standalone bread and cookies, and more.
High-Temperature Baking
Sveba Dahlen's tunnel ovens offer standard temperatures up to 320°C / 608°F, or high-temperature ovens with temperatures reaching up to 500°C / 932°F.
There are compelling reasons why we have delivered over 500 tunnel ovens worldwide. Follow in the footsteps of many other leading industrial bakeries and enhance your products with a tunnel oven from Sveba Dahlen.
Learn more about our tunnel ovens here: https://sveba.com/en/fossil-free-indu...
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