Скачать или смотреть Alu Bhujiya Recipe

Alu Bhujiya Recipe 👇🏻
-Mash 4 boiled potatoes.To get a smooth mixture, use the palm of your hand to gently mash potatoes.
-In a sieve, combine below mentioned ingredients
Besan - 2 cups
Rice flour - ½ cup
Amchur powder - 1 tbsp
Chaat masala - 1 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - ½ tsp
Roasted jeera powder - ½ tsp
Salt - 1 tsp
-Sieve all these spice powders into the bowl containing the mashed potatoes.
-Knead the mixture thoroughly without adding any water.
-Add a small amount of oil to the mixture. -Knead it well to ensure the oil is evenly distributed throughout.
-Cover and it aside to rest for about 15-20 minutes.
-Take a mould with a fine sev attachment.
-Oil the inside walls of mould
-Fill the mould with some of the prepared dough.
-Using the mould, press the dough directly into the hot oil. The dough will form into thin, noodle-like strands.
-Deep-fry the strands until they turn crispy and take on a light golden brown hue. This should only take a few minutes.
-Once done, carefully remove the fried Aloo Bhujia from the oil and place them on a tissue paper to allow excess oil to drain.
-Your homemade Aloo Bhujia is now ready to be served.
-You can store any extra Aloo Bhujia in an airtight container once it has cooled.
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