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Fried Oyster BLT with a Secret Seasoning! - Today’s video, I’m bringing a taste of New Orleans right into my kitchen with a twist on a classic - the Fried Oyster BLT. Inspired by one of my favorite cities, I've decided to recreate the magic of a dish I can't stop thinking about. I'll be guiding you through how to make this crispy, juicy delight with my secret weapon, Blue Magic seasoning. From frying up these oysters to building a sandwich that’s absolutely fire, I cover it all. And for those who like a bit of sweet with their savory, stick around for some tips on adding brown sugar bacon for that extra flavor kick. Hit like, leave a comment, and subscribe to keep up with all my kitchen adventures. And don’t forget—let me know if you’ve tried creating or tasting something like this before. Enjoy the crunch and flavor blast!"


Ingredients List:

1. *Oysters:*
Small oysters (preferably smaller for those who are sensitive to larger sizes, like Sunny)
Frozen is preferred for easier handling in batter

2. *Bacon:*
Regular sliced bacon (optionally, can be substituted with brown sugar bacon for a sweet twist)

3. *Breads:*
BLT sandwich bread (type not specified, but a sturdy type that can hold the fillings is suggested)

4. *Condiments:*
Miracle Whip (or mayonnaise, if preferred)
Ketchup
Mustard (optional)
Hot honey (optional for a spicy, sweet flavor)

5. *Vegetables:*
Tomato slices
Lettuce (type not specified)

6. *Batter for Frying:*
Flour slurry (wet batter)
Dry flour batter

7. *Seasoning:*
Blue Magic seasoning (Grubby's special seasoning, mentioned as being used in other recipes)
Salt and pepper to taste

Step-by-step:

Ingredients Preparation
1. *Prepare the Bacon:*
Preheat your oven.
Place the bacon on a baking sheet.
Bake in the oven for about 10-15 minutes or until crispy.

Oyster Preparation
2. *Fry the Oysters:*
Purchase small frozen oysters from an Asian market (such as 99 Ranch).
Thaw the oysters if they are not already.
Prepare a flour slurry (wet batter) by mixing flour with water to a thin consistency.
Dip the thawed oysters into the wet batter, then coat them in a dry flour mixture.
Heat oil in a deep fryer or a deep pan to a suitable temperature for frying.
Fry the battered oysters until golden and crispy. Remove and drain on paper towels.

Sandwich Assembly
3. *Build the Sandwich:*
Toast the sandwich bread lightly if desired.
Spread Miracle Whip (or mayonnaise) on one side of the bread.
If using, apply a drizzle of hot honey over the Miracle Whip for added flavor.
Layer lettuce and tomato slices on the bread.
Add the crispy bacon.
Top with the fried oysters.
Close the sandwich with the other slice of bread.

Serving
4. *Serve and Enjoy:*
Cut the sandwich in half, if preferred.
Serve immediately while warm to enjoy the crunchy texture of the oysters combined with the savory flavors of the BLT.

#chefgrubby #blt #easyrecipe
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