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Crispy Potato Pakora Recipe | Authentic Village Style Cooking

In this video, we show you the traditional way of preparing golden, crunchy potato pakoras using simple ingredients and rustic village techniques.

Fresh potatoes are thinly sliced, coated in a perfectly spiced gram flour (besan) batter, and deep-fried until crispy and golden brown. The result? A crunchy outside with a soft, flavorful inside that pairs perfectly with tea or chutney. 😍

This classic Indian snack, also known as Aloo Pakora, is a popular street food and a favorite during rainy days and family gatherings. Simple, delicious, and made with love — just like in the village!

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