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Fideo Verde with Meatballs

Ingredients:

2 lbs of ground beef
1/4 tsp of cumin
2 tsp of garlic powder
2 tsp of onion powder
2 tbsp of cornstarch
1/4 cup of fresh cilantro
salt and black pepper to taste
1 (8oz) pack of Fideo
1/4 cup of cilantro
3 poblano peppers
3 tomatillos
3 jalapeños
1/2 onion
3 garlic cloves
3 tbsp of chicken bouillon
3 zucchinis

Preparation:

In a bowl, add the meat and season with salt and black pepper to taste; add the cumin, garlic powder, onion powder, cornstarch, and chopped cilantro; mix until all the ingredients incorporate and with the help of an ice cream or cookie dough scoop, form balls; you can do it with your hands as well, and any size you want. It is recommended to use 80 % lean and 20% meat, but if you use 100% meat, you must add cooking oil to the cooking pan. Add the meatballs to a pan on medium heat; they will release the fat and cook in their fat. When your meatballs are cooked, set them aside and reserve the fat. I like overcooking my meatballs when they go into a soup, and they are slightly crispy on the outside because I think this intensifies the flavor, but you can cook them how you like or even add them raw when the sauce/broth is hot. In a blender, add the cilantro, the peppers with no stem or seeds, tomatillos, onion, and garlic with enough water to blend and set aside. In an 8 quarts pot, add some of the fat, enough to fry the noodles, add the video and fry until golden brown; add the sauce; it is important to have the sauce ready before frying the noodles because they fry quickly; rinse off the blender with more water and add it in the pot, add more water if needed until ¾ of the pot are filled and add the chicken bouillon, mix, and cover with the lid to cook for 10 minutes on medium heat; meanwhile, cut the zucchinis in half longwise, then into slices of about one centimeter of thickness, add them to the pot when reaching the ten minutes, and cook for another 10 minutes or until noodles are tender. Serve, and top it with crumbled queso fresco, radishes and add a squeeze of lime. Enjoy

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