Скачать или смотреть Insane Steak Sandwich with ZERO Chef Skills!

You don't have to be a pro to make this Steak Sandwich
Ingredients:
For the sandwich:
1 large loaf of Turkish bread
200g Swiss cheese, sliced
2 pieces of steak, cut of your choice (sirloin, ribeye, or filet mignon are great options)
1 large onion, thinly sliced
2 tablespoons of butter
2 tablespoons of brown sugar
Salt and pepper to taste

For the chimmichurri:
1 cup fresh parsley
4 cloves garlic
2 tablespoons fresh oregano (or 2 teaspoons dried)
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper

For the garlic aioli:

1 cup mayonnaise
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste

Instructions:

1. Prepare the caramelised onions: In a medium-sized pan, melt the butter over medium heat. Add the onions, sprinkle with a little salt and pepper, and cook until they start to soften, about 5 minutes. Add the brown sugar and stir well to combine. Continue to cook the onions on medium-low heat, stirring occasionally, until they are soft and caramelised, about 15-20 minutes. Set aside.
2. Prepare the chimmichurri: Combine the parsley, garlic, oregano, olive oil, vinegar, salt, pepper, and red pepper flakes in a blender or food processor. Pulse until well combined but still a little chunky. Set aside.
3. Prepare the garlic aioli: Combine the mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper in a small bowl. Stir well and refrigerate until ready to use.
4. Cook the steak: Season your steak with salt and pepper on both sides. Heat a griddle pan or cast-iron skillet over high heat. Once hot, add your steak. Cook the steak to your preferred level of doneness, about 3-5 minutes per side for medium-rare, depending on the thickness of your steak. Remove the steak from the pan and let it rest for a few minutes.
5. Assemble the sandwich: Slice the Turkish bread in half lengthwise. Spread a generous amount of garlic aioli on one side of the bread. On the other side, spread your chimmichurri sauce. Slice the steak thinly against the grain and arrange it on top of the chimmichurri. Add a layer of caramelised onions and top with Swiss cheese. Close the sandwich with the other half of the bread.

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