Скачать или смотреть Raw Mango Sweet and Tangy Chutney কাঁচা আমের মিষ্টি চাটনি कच्चे कैरी की मीठी चटनी

Full Recipe for Kancha Aam’er Mishti Chatni/कच्चे आम की मीठी चटनी / raw mango chutney :

Ingredients:

raw mangoes, peeled and cut into wedges
1 tablespoon panchforon (a blend of five spices: cumin, fennel, fenugreek, mustard, and nigella)
2 dry red chillies
2 tablespoons mustard oil
1/4 teaspoon turmeric powder
Salt, to taste
1/4 teaspoon red chilli powder
1/2 cup hot water
1/2 cup sugar or Jaggery

(* कच्चे आम, छीले हुए और कटे हुए
1 बड़ा चम्मच पंचफोरन (पांच मसालों का मिश्रण: जीरा, सौंफ, मेथी, सरसों और कलौंजी)
2 सूखी लाल मिर्चें
2 बड़े चम्मच सरसों का तेल
1/4 चम्मच हल्दी पाउडर
नमक, स्वादानुसार
1/4 चम्मच लाल मिर्च पाउडर
1/2 कप गर्म पानी
1/2 कप चीनी या गुड़)


Instructions:
1. Peel and cut the raw mangoes into wedges.

2. Dry roast panchforon and dry red chilli in a pan for a few seconds until fragrant. Make a coarse powder using a mortar and pestle or a grinder, and keep aside.

3. Heat mustard oil in a pan and add panchforon, followed by red chillies.

4. Add the raw mangoes and fry for a while, stirring occasionally.

5. Add turmeric powder and salt, mix well.

6. Add red chilli powder and mix again.

7. Pour in hot water and mix well. When it starts to boil, cover and cook for a few minutes until the raw mangoes are tender.

8. Add sugar/jaggery and mix well. Cover and cook for a few more minutes until the sugar dissolves and the chutney thickens.

9. Finally, add the coarse powder and mix well. Cook for a few more minutes until the chutney reaches a desired consistency.

10. Remove from heat and let it cool down to room temperature.

11. Serve as a condiment with your favorite snacks or meals.
Enjoy your delicious and tangy Kacche aam ki meethi chutney!



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