Sago Payasam | Sabudana Kheer | Easy to make Chowari Dessert | Scrummy Recipes E 19

Easy to make and delicious festive dessert. Celebrate this Onam with our easy Sago Payasam.

Sago Payasam/ Kheer:

Sago – ½ cup
Hot water – 1 ½ cup
Milk – 1 litre
Brown Sugar – ½ cup
Cashew nuts - 2 tbsp.
Golden Raisins – 2 tbsp.
Ghee/ Clarified Butter – 2 tbsp.

Method:
Soak Sago in Hot water for 30 minutes.
Melt ghee in a saucepan, fry cashew nut, and raisins until they are golden brown in color.
In a cooking pot, boil 1 litre of milk and add the soaked, drained sago to the milk.
Cook the sago until they float on the top, turn translucent, and soft in texture.
Once the payasam mix has thickened, add sugar, fried cashew nuts, and raisins. Mix well and bring the payasam to a boil. Our payasam is ready. :)

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About Scrummy Recipes:

Hey Everyone!

Welcome to Scrummy Recipes! I’m a happy home cook who loves to cook and share with my family and friends. In this busy world, it is always nice to make something special for you and your loved ones. So here I am, giving you easy, short and scrummy recipes to enjoy with your family. Join me every Wednesday and Saturday for some easy lip-smacking recipes.
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