Скачать или смотреть Choux Pastry (泡芙)

Ingredients - Puff:
120g Butter
300ml Water
180g Plain Flour
4 Eggs (lightly beaten)

Methods - Puff:
1) Place the butter and water in a pot. Over low heat, bring it to a boil.
2) Stir in flour and turn off heat. Keep on stirring paste in one direction and mix well. Turn on low heat again, stir paste vigorously and turn off heat. Set aside to cool for 15 minutes
3) Gradually add eggs in a slow stream into the mixture. Beat on low speed. When eggs are fully added, beat the mixture on high speed for 1 minute.
4) Pipe the mixture in 2 ½ - 3 inches in length onto a baking tray. Bake in a pre heated oven at 210°C for 20 minutes.
5) Make a slit down one side of each puff and leave to cool.
6) Fill with whipped cream and coat with chocolate.
 
材料 - 泡芙:    
120 克 牛油
300 毫升 水
180 克 面粉
4 个 鸡蛋 （稍微打散）

做法 - 泡芙：
1) 把牛油和水放入锅里， 以小火煮滚。
2) 拌入面粉，熄火。以同一方向搅拌均匀。再开小火搅拌，熄火。搁置待凉15分钟。
3) 慢慢加入蛋液在面糊里，以低速搅打至加完蛋液后，以高速搅打1分钟。
4) 将面糊料挤2 ½ - 3寸条状在烤盘上，以210摄氏度烤30分钟。
5) 把泡芙取出，开一条缝， 待凉。
6) 挤入已打發的奶油及裹上巧克力酱即可。

Thank you for watching.
谢谢观看.

Music Credits: Happy (Yojo Summer)