Professor Charles Spence talks flavour and pain

Описание к видео Professor Charles Spence talks flavour and pain

Oxford University experimental psychologist Professor Charles Spence tells Indaily about his research into flavour and why coffee tastes differently in a black cup. This research into how the brain interprets flavour also relates to the treatment of chronic pain. Prof Spence was speaking at the 2012 NOI international pain conference in Adelaide.

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