Easy Lentil Soup | So Delicious and Nutritious!

Welcome back to Marie's Kitchen! I'm so glad you're here!

This week we're making Easy Lentil Soup, another family favorite! This one is easy to make and turns out warm, hearty, delicious and nutritious. We love it served with a dollop of Greek yogurt or Labne on top, and alongside a slice of warm sourdough bread. Add a green salad for a satisfying plant-based meal 😍

Do you think you might try this one? Let me know! As always, thank you for watching. ❤️, Marie

Recipe ⬇️
https://mariesaba.com/recipes/easy-le...

Kitchen Essentials ⬇️
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INGREDIENTS
1 Tablespoon (15 mL) extra virgin olive oil
1/2 white onion (100g), chopped
2 carrots, peeled and sliced or diced
2 stalks celery, sliced or diced
2 cloves garlic, minced
1 cup (210 g) green lentils
4 cups (950 mL) water or broth
3-4 slices uncured ham, whole or diced (omit for vegan version)
2 dried bay leaves
Salt and pepper
1 Tablespoon (15 mL) white balsamic vinegar
For serving: chopped flat-leaf parsley, Greek yogurt, Labne

INSTRUCTIONS
In a medium-sized pot, heat olive oil over medium to medium-high heat. Add onion, carrots, celery and garlic; stir. Season with salt and pepper. Cook, stirring occasionally, about 3 minutes.
Add the lentils, water or broth, ham and bay leaves. Season again with salt and pepper. Stir to combine. Cover and bring to a boil. Then reduce heat to medium-low, set the lid ajar and simmer for 25 to 30 minutes, or until lentils are soft. Add additional water or broth while cooking if you prefer a soupy consistency.
Stir in 1 Tablespoon white balsamic vinegar. Taste, and adjust seasoning. Remove and discard bay leaves. Serve the lentils with chopped parsley and a spoonful of Labne or Greek yogurt, if desired.