Скачать или смотреть Running a Bakery from my Apartment | Bageriet Lördag | Saturday, August 2, 2025

Spend a week with me as I bake, prep, and run my one-day-a-week pop-up bakery, Bageriet Lördag! From mixing dough to boxing up pastries for pickup, here’s a behind-the-scenes look at my tiny apartment bakery life.

Wednesday: 00:50
Thursday: 3:00
Friday: 5:54
Saturday: 8:11

Bageriet Lördag is a small pop-up bakery in Stockholm, Sweden where you can preorder handmade Swedish & American-inspired pastries. We’re only open on Saturdays, and everything is baked to order in my apartment kitchen!

Preorders open every Tuesday at 12:00 noon (Swedish time) and close on Wednesday—or earlier if we sell out. Follow me on Instagram for weekly menus and order updates!

Stay updated & follow along:

Preorder announcements, updates, and vlogs in Swedish: instagram @bagerietlordag

Behind-the-scenes vlogs in english:
-Instagram: @cecilia.tolone
-TikTok: @cecilia.tolone

Want my recipes? Subscribe to my Substack where I share bakery recipes and behind-the-scenes content: https://ceciliatolone.substack.com/p/...

This week the Polenta, Peach and Thyme Mini Cake recipe is available for paid subscribers: https://ceciliatolone.substack.com/

The recipe for my Blueberry Buns (Blåbärsbullar) is available for FREE right here on YouTube and on my website!

-Watch the video here:    • BLÅBÄRSBULLAR | Swedish Blueberry Buns  
-Get the recipe here: https://ceciliatolone.com/blabarsbull...

If you enjoyed this video, give it a like, comment below with your favorite pastry, and subscribe for more bakery vlogs and recipes!