Скачать или смотреть What my Korean family ate for dinner | (Seaweed soup, bok choy kimchi, stir fried anchovy)

Here's what our family of four ate for dinner on a random weeknight. Miyeok Guk (Korean seaweed soup) is always our go-to when we want something comforting yet also nourishing. The bok choy adds a tangy and spicy freshness and the stir fried anchovies are always a kid favorite.

As you can see with most Asian cooking there's no measuring involved--we just go with what amount feels right :) Thankfully I did a recipe post a while back on Miyeok Guk which is available on my website (see link below). As for the bok choy dish, it's essentially the same recipe as my cucumber kimchi. I just replaced the kimchi with bok choy (linked that for you as well).

🔸RECIPE FOR MIYEOK GUK (KOREAN SEAWEED SOUP):
https://olivia-yi.com/korean-seaweed-...

🔸RECIPE FOR THE BOK CHOY SIDE DISH (Simply replace the cucumber with bok choy):
https://olivia-yi.com/cucumber-kimchi...

Hope you enjoyed this little dinner vlog - let me know if you want to see more!



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