Duck Confit - Whole Duck

Whole Duck Confit

2 Day Preparation...

Mise en Place:

1 Whole Duck
4 Cups Duck Fat
1/2 Cup Salt or Tender Quick
1/3 Cup Brown Sugar
1 tsp Black Peper Corns
1 tsp Juniper Berries
15 Sprigs of Thyme


Pepe Cano’s Legacy FoodWorks is where I keep alive my family’s tradition of good eating.

And what’s my secret to great tasting food?

First restraint…
the minimum ingredients for maximum effect.

Second Patience…
because 99% of the time, when things go wrong, is because I'm rushing it...

Then LOVE…
because people CAN taste the love you put in…

For more recipes visit:    / pepecanoslegacyfoodworks  
Our new website: http://legacyfoodworks.com
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