Mothers Special | How to make Crispy Crunchy Nun Bora | Cooking with my mother | Feeling Blessed…

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Ingredients list:
3 inch Ginger
3 Onions
3.5 cups Boiling Water
Add above mixture to water
Bring to boil and add 3.5 cups of ground rice flour
Let the dough rest and cool down before rolling out and cutting the pastry.

Deep fry in hot vegetable or sunflower oil until golden and crispy.

enjoy!

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