Скачать или смотреть Rating Massimo Bottura's signature dish

Making and rating celebrity chef's signature dishes episode 17:
Massimo Bottura's "Oops I dropped the lemon tart"

Massimo Bottura is an acclaimed Italian chef best known for his three-Michelin-star restaurant Osteria Francescana in Modena, which has twice been ranked No. 1 on The World's 50 Best Restaurants list. Famed for blending traditional Italian cuisine with modern art and avant-garde techniques, Bottura reimagines classics like tortellini and Parmigiano with bold creativity and emotion. Beyond his culinary innovations, he’s also a passionate advocate for social change through food, founding the non-profit Food for Soul, which combats food waste and hunger by turning surplus ingredients into meals for the needy.

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