" DAIG BIRYANI " Bajias Cooking

Ingredients! best quality rice Qila Excel Extra Long Grain green colour bag basmati rice 4 cups washed well and soaked in warm water for 1-1 1/2 hour, 2md-large sz onions thinly sliced, 1 whole garlic peeled, 1 ½ inch ginger peeled, 1 cup full greek style yogurt if you wish you can take plain yogurt also. 1ts full grounded garam masala (home made), 1 ½ ts full salt, 1 ½ ts full flaked chillies which is called crushed chillies also, hot, ½ ts chilli powder, 1 ½ ts full coriander powder, ½ ts cumin seeds/ safaid zeera. 1tbs salt and 10-12 cloves. 1ts cumin seeds. 4 bay leaves meaning Taiz pat and 10 [10-12] dried plums /aaloo bukhare which is available in indian store. 4 black cardamoms, ½ ts caraway seeds /g shah zeerah/ kala zeerah/ Persian cumin. 1ts full whole black pepper, 1 ½ inch cinnamon stick and 5 [4-5] cloves. 2 nutmeg sm, 10-12 green cardamoms / hari alaichi and 2-2 ½ piece mace/javthri. Bush food colouring powder. kewra water, this is very important if its not there then its will not be daig biryani.