Super soft Paper Wrapped Cake (no baking powder added )｜纸包蛋糕 （软绵绵超松软）不加泡打粉

口感非常嫩，松软香甜，非常好吃！
主要食材：
鸡蛋5个
玉米油60克
低筋面粉 75克
牛奶50克
白糖60克

做法指示：
1.玉米油微波至60-80C度，筛入低筋粉
2.加入牛奶搅拌，再加入蛋黄搅拌
3.分三批在蛋清中加入盐、柠檬汁、砂糖，打至打蛋器末端弯曲。
4.分三批加入蛋黄面糊，然后加入蛋糕模中
5. 蛋糕模下方的烤盘加入热水，以177C或350F烘烤约20-25分钟

The taste is very tender，soft，very delicious!
Main ingredients:
5 eggs
60g corn oil
75g low gluten flour or cake flour
50g milk
60g sugar

Instructions
1. Microwave corn oil to 60-80C, sift in low-gluten
2. Add milk and stir, then add egg yolks and stir
3. Add salt, lemon juice and granulated sugar to the egg whites in three batches, and beat until the end of the egg beater is bent.
4. Add the egg yolk batter in three batches, then add it to the cake mold
5. Add hot water to the baking tray under the cake mold, bake at 177C or 350F for about 20-25 minutes