Скачать или смотреть Discover Tate & Lyle’s latest clean label and gut-health innovations

Tate & Lyle introduced innovative ingredient solutions focused on clean label, plant-based, and gut-health trends. Christine Kerekes, Senior Research Chef, highlighted a veggie falafel bite using Artesa 10 chickpea flour for binding and a vegan emulsifying system for rich, creamy textures—without dairy.

Also featured: a no-sugar-added dragon fruit & kiwi prebiotic beverage, made with PROMITOR®️ soluble fiber and apple cider vinegar, offering gut health benefits with a smooth, enjoyable taste. Christine also spotlighted OPTIMIZER 8.1 stevia, delivering high-quality sweetness at a lower cost.

Tate & Lyle’s chickpea flour boosts binding in falafel, while their vegan emulsifying system and fiber-enhanced beverage support reformulation and digestive wellness.

🔍 Topics include:
0:18 – Chickpea flour & plant-based snack innovation
0:46 – Vegan emulsifier for creamy textures
1:36 – Fiber-rich prebiotic beverage
2:33 – New sweetener: OPTIMIZER 8.1 stevia

🎥 Original Video: https://www.foodingredientsfirst.com/...

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#FoodInnovation #CleanLabel #GutHealth #PlantBased