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How to cook Stuffed Pork Steak

Preheat the fan oven to 180°C
Place on a tray lined with parchment paper
Add a drizzle of oil on the meat
Cook for 60 mins
Remove and loosely wrap in tinfoil, shiny side down
Allow to rest for 10 mins before serving


Enjoy another delicious meal from James Whelan Butchers!

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Stuffed Pork Steak

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Product information:

All our pork is supplied by Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. We receive fresh delivery of pork every day, and the steaks are prepared in house by our own staff.

These pork steaks are stuffed with our flavoursome homemade stuffing, prepared daily with freshly ground breadcrumbs, onion, butter and freshly chopped herbs.

Stuffed pork is perfect for family meals and just as popular for entertaining. Slice cold leftovers, if there are any, thinly for a great sandwich or salad meat.