豉椒炒蟶子||如何處理蟶子|| 家常便飯 ||razor clams||stir-fried razor clams in black bean sauce||razor clams handling

今天將會為大家介紹如何處理和煮豉椒炒蟶子。豉椒炒蟶子所需的材料十分簡單，處理的過程也不太複雜，希望可以為大家提供煮食靈感。

Today I am going to talk about how to handle and prepare the stir-fried razor clams in black bean sauce. The ingredients are simple and it is not hard to handle. I hope this video can give you some cooking inspiration.


材料 Ingredients
1. 聖子 razor clams ~15-20
2. 豆瓣醬 bean sauce 半湯匙 half tablespoon
3. 沙嗲醬 satay sauce 1湯匙 1 tablespoon
4. 黃磨豉 crushed yellow bean sauce 1湯匙 1 tablespoon
5. 豆鼓 適量 appropriate
6. 青椒 Green pepper 適量 appropriate
7. 紅椒 Red pepper 適量 appropriate
8. 洋蔥 Onion 適量 appropriate
9. 薑 Ginger 適量 appropriate
10. 蒜頭 Garlic 2小粒 2 cloves
11. 乾蔥 Shallot x 1
12. 紹酒 Shaoxing wine 1杯 1 cup

調味 Seasoning
1.雞粉 chicken powder 1/4茶匙 ¼ teaspoon
2.糖 sugar 1茶匙 teaspoon
3.蠔油 oyster sauce 適量 appropriate