Скачать или смотреть EASIEST Tomato Bharta | QUICK HOMESTYLE Bharta | झटपट बनने वाला टमाटर का भरता | Chef Sanjyot Keer

Full written recipe - Tomato Bharta

Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people

Ingredients:
Roasting
TOMATO | टमाटर 6 NOS.
MUSTARD OIL | सरसों का तेल AS REQUIRED
GREEN CHILLI | हरी मिर्च 4-5 NOS.
GARLIC | लहसुन 20-25 GLOVES
CORIANDER STEM | धनिए के डंठल A HANDFUL
WATER | पानी VERY LITTLE (for grinding)
Tempering
MUSTARD OIL | सरसों का तेल 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
MUSTARD SEEDS | राई 1 TSP
CURRY LEAVES | कड़ी पत्ता 10 NOS.
ONION | प्याज़ 2 LARGE (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SALT | नमक TO TASTE
BLACK SALT | काला नमक A PINCH
SUGAR | शक्कर A PINCH
SALT | नमक IF REQUIRED
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a papad jali over medium high flame, place the tomatoes & brush some mustard oil on them, roast the tomatoes over direct flame until they get fully charred & soft.
Then place them in a bowl, cover & let them rest for a couple of minutes.
Meanwhile, set a pan over high flame & let it get hot, then add the green chillies, garlic & coriander stems, stir & dry roast all the ingredients for 4-5 minutes until they get charred slightly, then transfer them into a bowl & let them cool down. Then cut the tops of the green chii& add all the ingredients into a small mixer jar, add very little water & grind it into a thick, coarse paste.
Then peel the tomatoes & chop them up roughly, do not mash them completely, just mince them using a knife, keep them coarse.
For the tempering, set a kadhai over high flame & add mustard oil, heat the mustard oil until it starts smoking, then switch off or lower the flame & let it cool down slightly.
Then add cumin seeds, mustard seeds, curry leaves, prepared paste & onions, stir well & cool over high flame until the onions turn soft.
Then lower the flame & add turmeric powder & kashmiri red chilli powder, stir immediately & then add the tomatoes along with salt, black salt, sugar, stir well & cook for 2-3 minutes.
Lastly taste & adjust salt if required & add garam masala & fresh coriander.
Your delicious, quick & super easy Tomato Bharta is ready. Serve it hot with some bhakri or roti and rice.

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Intro 0:00
Roasting Tomatoes 1:00
Roasting other ingredients 2:01
Peeling & chopping tomatoes 3:07
Tempering 4:37
Plating 6:34
Outro 7:27