Скачать или смотреть Mezze Platter

We’re whipping up two delicious dips from scratch - Tzatziki and Muhammara that’s served with pita, veggies, and some sweet & salty sides. It’s perfect for a cozy dinner or weekend get-together ☺️

Ingredients-
Tzatziki Dip
•Hung Greek Yogurt - 1 cup
•Cucumber - 1 no
•Dill Leaves 1 Tbsp
•Mint Leaves - 1 Tbsp •Parsley - 1 Tbsp
•Lime Juice - 2 Tbsp
•Salt & Pepper - to Taste
•Garlic - 1 Clove
•Olive Oil - 1 Tbsp
•Olive Oil & Dill Leaves - Garnish

Muhummara
•Red Bell Pepper - 2 nos
•Walnut - 3/4th Cup/ 80g
•Sugar -1/2 tsp
•Lime Juice - 1 Tsp
•Toasted Bread Crumbs - 1/4th Cup
•Salt & Pepper - to Taste
•Cumin Pwd - 1/2 Tsp
•Chilli Flakes 1/2 Tsp
•Olive Oil - 1 Tbsp
•Olive Oil, Parsley & Pomegranate - Garnish


To Serve:
•Pita Bread
•Cucumber Sticks
•Carrot Sticks •Cranberries
•Pistachios

Process
For the Tzatziki Dip take dahi and hang it for around an 1 hour with the help of a muslin cloth.
Meanwhile, peel and grate the cucumber and squeeze out the excess water.
Chop mint leaves, dill leaves and parsley finely and set it aside.
Remove the yogurt after it thickens mix all the ingredients together and add grated garlic, salt , pepper, olive oil and some lemon juice for flavour
Top it off with some olive oil and dill leaves as garnish and serve!

Process
For the Muhummara start by charring
bell peppers on the flame.
After charring it from all sides set it aside by covering it with aluminium foil, allow it to sweat for 15mins.
After it cools down, peel off the skin and roughly chop them by discarding the seeds and flesh of the bell peppers.
Dry roast the bread crumbs and walnuts and set it aside.
To a blender add all the ingredients- roasted vegetables, breadcrumbs, walnuts , salt , pepper , chilli flakes and some olive oil.
Blend it until coarse dip ids formed
Serve it with some pita and cucumber, carrot sticks and Enjoy! :)

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