Скачать или смотреть Andhra Style Fish Curry | Bommidaila Pulusu | Spicy Tangy Fish Gravy

Learn how to make authentic Bommidaila Pulusu, a traditional Andhra-style tamarind-based fish curry that's rich, tangy, and bursting with bold flavors. This recipe uses fresh bommidailu fish, tamarind water, onions, ginger garlic paste, and aromatic spices like garam masala to create a flavorful gravy that pairs perfectly with hot rice.
This Andhra fish curry is a staple in coastal households and is loved for its spicy and tangy taste. Follow this easy, step-by-step video to bring the taste of Andhra kitchens into your home!
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📌 Ingredients Used:
Bommidailu fish (fresh)
Tamarind water
Onions
Ginger garlic paste
Garam masala
📺 Watch now and cook along with me!

Music: Wander
Musician: @iksonmusic

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