Скачать или смотреть Naan Recipe | Restaurant Style Naan

The perfect restaurant style homemade naan bread recipe after many trials! I share all my tips and tricks for this surprisingly easy recipe so you can start making them at home.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅ NAAN INGREDIENTS (you can double the recipe)

⅓ cup warm water 120 to 130 degrees F
⅓ cup warm milk 120 to 130 degrees F
1½ teaspoons yeast dry, fast acting
2 teaspoons sugar
2½ cups bread flour
⅓ cup plain yogurt room temp
½ egg large, whisked
1 teaspoon salt
1 tablespoon olive oil plus more
Topping (optional)
2 tablespoons butter or ghee
2 cloves garlic minced
chopped cilantro


🖨 PRINT RECIPE HERE: https://www.thedeliciouscrescent.com/...

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✅ TIMESTAMPS
00:00​ Introduction.
00:29​ Combine ingredients for first hydration.
01:26 Add yogurt, egg, salt and olive oil.
01:56 Gradually add flour, little at a time.
02:02 Knead for 6 to 8 minutes at medium-high setting.
02:54 Let the dough rise and double in bulk.
03:31 Preheat oven to the highest setting. Place baking sheet in the middle of oven.
03:35 Divide dough and roll it into round balls. Cover and allow to rest for 20 minutes.
04:46 Baked Naan. Pat each dough ball and shape it out into a naan. Transfer to oven and bake.
05:23 Remove from oven and brush with butter, let cool and wrap in kitchen towel.
06:30 Stove top method

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.

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