Скачать или смотреть Chicken meatball skewer- Tsukune.

follow me at twitch.tv/th0masg
come hang out
and
before you ask yes i got AI to help me write this. they do good work.

Tsukune Recipe

Serving Size

Serves: 4

Ingredients

1 lb (450 g) ground chicken
1/4 cup (60 ml) soy sauce
2 tablespoons (30 ml) mirin
2 tablespoons (30 ml) sake
1 tablespoon (15 g) sugar
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon (15 ml) vegetable oil

Instructions

1. **Prepare the Mixture**: In a large bowl, combine the ground chicken, green onions, and garlic. Mix until well combined.
2. **Form the Skewers**: Divide the mixture into 8 equal portions. Shape each portion into a long oval and thread onto a skewer.
3. **Make the Sauce**: In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a boil over medium heat, then reduce to a simmer and cook until slightly thickened, about 5 minutes.
4. **Cook the Tsukune**: Heat the vegetable oil in a large skillet over medium heat. Add the skewers and cook, turning occasionally, until browned and cooked through, about 10 minutes.
5. **Glaze the Skewers**: Brush the skewers with the sauce and cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly.
6. **Serve**: Serve the tsukune hot, with any remaining sauce on the side for dipping.

Nutritional Information (per serving)

Calories: 250 kcal
Protein: 20 g
Carbohydrates: 15 g
Fat: 12 g