The Best BBQ Air Fryer Chicken Legs| How to Make Juicy BBQ Chicken Legs Served up with sides

I love BBQ Chicken (legs, wings etc) but have never done them in the Air Fryer until now and these legs turned out absolutely finger licking delicious and succulent. Please try them as I know you won’t be disappointed! The meat eaters in my family were licking their fingers none stop!! If you like them please subscribe to my channel, like and share!!

Preparation time: 10 mins + (1 hour for marinade - optional as you can cook straight away)
Cooking time: 23 mins + extra time for second batch of 16 mins (smaller legs)
Total time: 50 mins
Now for the ingredients:
Chicken legs (I used just under 2lbs)
Onion granules
Garlic granules
Smoked paprika
Salt
Pepper
Green seasoning
Angel wings poultry seasoning
Mexican style seasoning (chicken or all purpose seasoning can be used instead)

Sauce:
Sweet Baby Ray’s barbecue sauce
Paul Newman sticky BBQ sauce
Chipotle chilli paste
Tabasco
Maple syrup
Olive oil (or oil of choice)

Disclaimer: I am not a qualified chef or cook. I am a home cook who loves to cook for family and friends. As my cooking is based on years of experience, I can tell when things are cooked properly. Therefore, if you are not sure, please use a food thermometer to insert into the thickest part of the chicken leg, the internal temperature should read 165F/74C which means it is cooked and safe to eat.

Music used in this video:

Bossa Sonsa – Quincas Moreira
Los Encinos – Quincas Moreira

Note: - Cooking is fun to me and I love to play about with spices and flavours so if you don’t want to use some of the spices I use, please use what you like – it is your food after all. The only thing is that the flavours I combined would be measurably different to your own, so bear that in mind when alternatives are being used. Other than that enjoy the taste of ClaudiecooksX