Скачать или смотреть garlic powder production line

1. Soaking: Wash the selected garlic with cold water, peel off the cloves, soak in cold water for 1 hour, rub off the skin, pick up the garlic cloves, and drain the remaining water.
2. Beating: Put the drained garlic cloves into a beater, crush and beat. When beating, add 1/3 clean water to the garlic cloves. After beating, filter the garlic pulp with gauze to remove residual leather and other sundries.
3. Dehydration: You can use a fine cloth to remove water like pressing tofu, or you can use a centrifuge for sugar production to separate water. The general requirement is to remove all water quickly at one time to prevent the garlic paste from changing its taste and affecting the quality. At the same time, to
Note that after the above tools are used, they must be rinsed immediately to avoid odors when they are used next time.
4. Drying: Spread the dehydrated wet garlic powder on the baking tray immediately, and then put the baking tray into the drying room. The constant temperature of the drying room should be kept at about 50C and bake for about 5 hours until the wet garlic powder can be used. Grind it by hand.
5. Crush: crush and sieve the dried garlic powder while it is hot, so that the garlic powder becomes evenly flour-like, which is the finished product of garlic powder