Elevated Hot Dog Burnt Ends

Lets elevate some hot dogs for the perfect weekend or game day snack with some Hot Dog Burnt Ends.

Steps for the cook:

1. Took our hot dogs out of the pack and scored the top of them in an X pattern.
2. Rubbed them down with some mustard as a binder.
3. Seasoned them with Meat Church Blanco seasoning.
4. Put them on the grill at 350° for 30 minutes.
5. After 30 minutes, we took them off, cut them into fourths and put them in an aluminum pan.
6. Added a couple tabs of butter, roughly 2 tablespoons of brown sugar, some BBQ sauce, and a little bit of hot sauce.
7. We then covered them up with aluminum foil and placed them back on the grill at 350 for 45 minutes to an hour.
8. Took them off after 45 minutes, stirred them up and enjoyed.

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