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🍜 10 minute Hot & Spicy Noodles , inspired from the Thai Pad Mama (stir fried instant noodles) basic BUT delicious 🤤

SAVE IT NOW because you you don’t want to miss this one

Ingredients -
Noodles of your choice - I used dried Instant (1 & 1/2 cake)
2 tsp Oil
4 to 5 cloves of garlic
3 stalks of Spring onions
Some Cabbage
Carrots, baby corn, broccoli
Some ball pepper (total veggies - 1 big bowl)
100 g Tofu
1 tbsp Light Soy Sauce
2 tsp Dark Soy Sauce
1 tbsp Veg Oyster Sauce (mushroom sauces)
1 tsp Chilli Flakes
1 Fresh Red Chilli
Some more spring onion greens & bean sprouts to serve

🌟 Vishesh Tippani
Do not over cook the noodles, we want it to be al dente only
Use good quality noodles, it makes all the difference. There are some good brands out there which do dried noodles. I used something from a Chinese store
Cook the tofu separately in little oil on a pan, this will help hold shape when tossed
Season it right - Use a combination of LIGHT & DARK soy sauce for the depth of flavour. Vegan Oyster Sauce adds to a good umami
No need for salt here since soy sauce is the seasoning here
HIGH HEAT for the smoky street style flavour, that is your MAGIC !

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