Скачать или смотреть Easy Vegan Carrot Lox Breakfast Bagel!

This easy, vegan carrot lox breakfast bagel offers huge savings and major fancy breakfast points! 10 min prep, 25 min bake, refrigerate, and serve your vegan carrot lox breakfast bagel!

Recipe Links:
Smoky Lox Breakfast Bagel: https://tastythriftytimely.com/smoky-...
Our Pantry Video: How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Essentials!  
Serve It As A Sandwich: https://tastythriftytimely.com/lox-ba...
Or A Crostini Appetizer: https://tastythriftytimely.com/smoky-...
Just The Lox: https://tastythriftytimely.com/smoky-...
Just The Heavenly Dill Spread: https://tastythriftytimely.com/easy-c...
Nearly Free Vegetable Broth: https://tastythriftytimely.com/how-to...

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Key Moments:
0:00 Introduction
0:36 Cost
0:51 Preparing & Baking Your Smoky Carrot Lox
1:48 How To Make Our Heavenly Dill Spread
2:35 The Smoky Marinade
3:18 Coating The Baked Carrots In The Smoky Marinade
3:59 Serving Up Your Smoky Lox & Cost By Serving

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Carrot Lox (450 g)
450g sliced carrots (4 – 5 large carrots, sliced thin – not julienned)
2 tbsp olive oil (see notes if doubling recipe)
1 tbsp lemon juice
1 tbsp tamari or soy sauce
1–2 tablespoon dulse flakes (or 2 snack sheets of nori, sliced small)
2 tsp liquid smoke
1 tbsp rice vinegar for a slight sweetness, optional
1 tbsp maple syrup for a maple smoked flavour, optional

Click the link above for the full method on our blog.

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